This little guy sits with me in the kitchen, watching me cook/bake/sweetmake:
For some reason, orchids remind me of Predator. You know, from Predator, Predator 2, Alien v. Predator, Aliens v. Predator: Requiem, and Predators. I may or may not have seen the last three opening weekend…
Anywho, last night we ate the remaining Meringue Nests from last weekend’s MUFFIN post. I was on the fence about them before, but we tried a different topping which let meringue win my heart.
I guess the secret is to switch up textures. Before we just ate strawberries in them. Last night, I added a banana/greek yogurt mixture and this was restaurant-delicious. And it’s still REALLY good for you! Egg whites, greek yogurt, bananas? I’ll take it.
Need: staples + meringue nests + plain greek yogurt + cinnamon + allspice + banana
Step 1: Make Meringue Nests.
Step 2: In a small bowl, mix yogurt and honey. Plop into nests.
- 1/2 cup low fat plain greek yogurt
- 1 1/2 tablespoons honey (add a little more for your taste preference)
Step 3: Add sliced banana.